For your perusal: the first week when I had lots of pictures.
And now: volume 6:
How was your Thanksgiving? Did you eat to your heart’s contentment? For me that would have involved much more pie and as it was, I was definitely overeating the pies.
Your recipe failures and successes? Do tell!
And this week coming up, now that we’ve had a week to nurse our leftovers and wounds, if any were inflicted. My son has two razor teeth. I can assure you I’m nursing some wounded fingers and other body parts.
Moving along to happier fields.
How about an Alice Waters number because I love her so? She was my gateway to real food. Grilled Chicken with Garlic Puree and shaved zucchini salad.
You’re thinking, Nell it’s not summer! But I’m thinking: we have an indoor grill on our amazing stove. And I have zucchini. And already made the bread that tastes so moist with it.
Smitten Kitchen. Am I on repeat here? Let’s do her carrot soup. My friend made it for us the other week and it was Ah-Mazing. Plus I have chick peas I need to use up.
My son was allergic to eggs for three years. He still won’t eat them even though he’s not allergic anymore. I try to trick him with quiche. Sometimes it works. Yum. Quiche!!
Let’s go jailbird. Let’s go Martha. Bacon & Cheese Quiche. We always have lots of cheese.
Thursday: ROASTED BEEF
I made three roasts the other week and froze one. We’ll see how it turns out defrosted. And reheated. But side dishes. Side dishes. Shoot. Stumped. I’m sick of potatoes. Maybe the roasted green beans I made for thanksgiving? We have tons in the freezer from the garden and this recipe was great!
Whatcha got, people? Link up below, or comment!