How are you gearing up for Christmas, if you celebrate it? With food on the brain, of course. Let’s pretend you don’t need my last-minute shopping gift guide and you’re simply contemplating your table spread.
Here we are at Week Eats, my weekly comment in linkup food planning for those of us who are terrible at it. So comment with your food ideas or link to your blog with the link below. Thanks in advance for all your suggestions. You’re changing our lives!
For your perusal: the first week when I had lots of pictures.
Don’t ask me why this is volume 7. I just follow the numbers.
I’m planning for a really stellar Christmas Day dinner, with a light spread to be eaten over the course of Christmas Eve (when we open gifts), sprinkling in lots of semi-healthy treats and a few dishes because most of my family is in town and we have lots of folks crammed in the house who need to eat.
Chicken, asparagus, & penne.
simple, simple. Following this recipe: for Creamy Chicken & Asparagus Pasta.
Frittata again! This time, from PW’s (that’s Pioneer Woman to you): Sunday Frittata. Sorry it’s on a Tuesday, PW’s!
That may be all we eat.
Brussel Sprouts: not sure which recipe my sister & her partner are making but it will be delish!
Rolls: Yeasty ones.
No image. Sorry!!
PIES! Pecan, Banana Cream, Apple, Pumpkin and new for me to make (did it once a long time ago) FRENCH SILK. YES I’m SHOUTING!!!
The usual. Pizza Fridays.
TELL ME WHAT YOU ARE EATING!